Cups & tubs · Full guide
Packaging for hot drinks, cold drinks and desserts
Compare wall construction, capacity, lids, sleeves and service temperature before choosing a printed cup system.
Read the cups and tubs guideProduct guide
Custom food packaging,
chosen around your service
Compare branded cups, bowls, boxes and bags for restaurants, cafés, takeaways and dessert businesses. Start with a category or use the Range Builder for a guided recommendation.
Explore the range
Start with the packaging format
Each guide explains the practical choices behind the format, while the Shop shows the products currently available to quote.
Bowls · Full guide
Bowls selected for the dish and delivery journey
Consider capacity, food temperature, moisture, lid fit and stacking for salads, soups and hot meals.
Read the food bowls guide
Boxes · Full guide
Boxes built around the food they carry
Compare burger, meal, pizza and display formats by structure, closure, ventilation and service journey.
Read the food boxes guide
Bags · Full guide
Takeaway bags sized around the complete order
Choose the dimensions, handle style and load capacity around the packaging customers actually carry.
Read the takeaway bags guideChoose with confidence
Start with how the packaging must perform
The best format is not simply the one that looks right. It must fit the food, survive the service journey and work efficiently for the team using it.
Food and portion
Match usable capacity and internal dimensions to the actual item rather than relying on a generic size name.
Temperature and moisture
Consider heat, condensation, grease, sauces and the length of time food remains in the pack.
Service journey
Account for stacking, delivery bags, counter display, handling and how the customer opens and eats from it.
Ordering and storage
Balance run quantity and unit cost against storage space, cash flow and the risk of packaging becoming obsolete.
Guided packaging tool
Not sure where to begin?
Tell us what you serve, how orders reach customers and roughly what you use each week. The Range Builder will create an editable starting range for you to review.